Explora Journeys pride themselves on creating a world-encompassing menu created from some the most rare and finest ingredients. Guest chefs feature regularly, such as Claude Le Tohic and Emma Bengtsson, and you can enjoy ‘Chef’s Kitchen’ private culinary classes to learn how to create jaw dropping dishes yourself. Onboard sommeliers constantly source boutique wines from the regions you visit along the way, and pair them expertly with your meals. Attention to detail is to be expected with ambient lighting in the dining areas and the option to go Al Fresco.

Providing for all generations, as well as families, is a real focus of Explora Journeys. They take measures to ensure that every age group feels welcome, for example adult only areas, the Nautilus children’s club, and providing baby essentials and toys on request. They even supply child size robes and slippers! Connecting suites and family friendly offshore experiences ensure that you can all enjoy your holiday together.